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Bacon & Vegetable Soup
Ingredients
  • 500 g chopped vegetables zucchini, carrot, celery, mushroom
  • 1 brown onion quartered
  • 2 cloves of garlic peeled
  • 60 g diced shortcut bacon
  • 20 g olive oil
  • 2 tbsp stock concentrate 1000 g or 35.3 oz water or 1 litre or 33.8 fl oz liquid stock
  • 140 g tomato paste
  • black pepper to taste
  • 80 g small shell pasta optional - omit for grain free, LCHF or Keto version
  • lemon zest and chopped parsley for serving
  • Metric - Imperial
Steps
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