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Cheesy Thyme Mashed Potatoes
Ingredients
  • 2 ½ pounds russet potatoes (about 4 potatoes)
  • 4 tablespoons unsalted butter
  • 3 sprigs of thyme, plus more as garnish
  • 1 ½ cups heavy cream
  • 1 ¾ teaspoon salt, plus more to taste
  • Freshly ground pepper
  • 1 cup finely shredded cheddar cheese/fontina or another melty cheese
Steps
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