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Ingredients
  • subheading: Sherry Vinaigrette:
  • 2 to 4 Portobello Mushrooms
  • ⅓ cup medium-dry Sherry
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 1 tablespoon sugar
  • Salt, to taste
  • Pepper, to taste
  • ½ cup olive oil
  • ½ cup vegetable oil
Note: Ingredients may have been altered from the original.
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