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Sheet Pan Gnocchi and Veggies Recipe
Ingredients
  • 1 (12-ounce) bag mixed baby bell peppers (or 2 medium bell peppers)
  • 1 small red onion
  • 4 cloves garlic
  • 3 sprigs fresh rosemary
  • 1 pound fresh, shelf-stable, or frozen potato gnocchi
  • 1 pint grape or cherry tomatoes
  • ΒΌ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil, plus more for drizzing
  • 4 ounces burrata cheese (optional)
  • 2 sprigs fresh basil
  • Grated Pecorino Romano or Parmesan cheese, for serving
  • Red pepper flakes (optional)
Steps
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