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Cincinnati Chili (America's Test Kitchen)
Ingredients
  • 1  tablespoon  vegetable oil
  • 2   onions, chopped fine
  • 1   garlic clove, minced
  • 2  tablespoons  tomato paste
  • 2  tablespoons  chili powder
  • 1  tablespoon  dried oregano
  • 1 1⁄2 teaspoons  ground cinnamon
  • 1  teaspoon  salt
  • 3⁄4 teaspoon  ground black pepper
  • 1⁄4 teaspoon  allspice
  • 2  cups  low sodium chicken broth
  • 2  cups  canned tomato sauce
  • 2  tablespoons  cider vinegar
  • 2  teaspoons  dark brown sugar
  • 1 1⁄2 lbs  85% lean ground beef
Steps
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