Seared Beef Sushi

BEEF 1 lb flank steak 2 tablespoons tamari soy sauce 1 teaspoon granulated sugar 2 teaspoons dark sesame oil 1 tablespoon finely grated fresh ginger 1 large garlic clove, minced 1 tablespoon peanut oil SAUCE 1⁄2 cup seasoned rice wine vinegar 1⁄4 cup tamari soy sauce 2 teaspoons very finely grated fresh ginger 2 teaspoons sriracha chili sauce or 2 teaspoons other fiery hot sauce RICE 2 cups sushi rice 2 cups cold water 1 pinch salt 4 tablespoons seasoned rice wine vinegar ASSEMBLY 1⁄2 ripe avocado 1 large plum tomato 1 large green onion 1 medium carrot 4 sheets toasted nori 1 (1 5/8 ounce) package prepared japanese horseradish (43 g, wasabi) BEEF 1 lb flank steak 2 tablespoons tamari soy sauce 1 teaspoon granulated sugar 2 teaspoons dark sesame oil 1 tablespoon finely grated fresh ginger 1 large garlic clove, minced 1 tablespoon peanut oil SAUCE 1⁄2 cup seasoned rice wine vinegar 1⁄4 cup tamari soy sauce 2 teaspoons very finely grated fresh ginger 2 teaspoons sriracha chili sauce or 2 teaspoons other fiery hot sauce RICE 2 cups sushi rice 2 cups cold water 1 pinch salt 4 tablespoons seasoned rice wine vinegar ASSEMBLY 1⁄2 ripe avocado 1 large plum tomato 1 large green onion 1 medium carrot 4 sheets toasted nori 1 (1 5/8 ounce) package prepared japanese horseradish (43 g, wasabi)

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