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Red, White, and Blue Trifle
Ingredients
  • 1 (8-oz.) package cream cheese, at room temperature
  • ½ c. granulated sugar
  • 1 ½ c. heavy cream
  • 1 tsp. vanilla extract
  • 1 lb. pound cake, cubed
  • 2 (6 oz.) containers blueberries (about 2 c.)
  • 2 (6 oz.) containers blackberries (about 2 ½ c.)
  • 1 ½ qt. strawberries, stems removed, sliced
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