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Ingredients
  • 4 medium zucchini, sliced into half-moons
  • 2 tbsp miso paste (white or yellow)
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tsp honey or maple syrup (optional for sweetness)
  • 1 tbsp sesame seeds (for garnish)
  • Fresh scallions or cilantro, chopped (for garnish)
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