Korean Vegetable Pancakes

homecookingadventure.com

Olegis

3 oz (90g) about 1 medium carrot , cut into thin strips

5 oz (150g) cabbage , cut into thin strips

7 oz (200g) about 1 medium sweet potato , cut into thin strips

2.5 oz (70g) about ½ red pepper , cut into thin strips

3 spring onions (about 1 oz - 30g) , cut into strips

1.5 oz (40g) about 1 small red onion , cut into slices

1 green chili pepper , cut into slices

1 cup (125g) all-purpose flour

1 cup (240ml) water

3 tbsp (24g) cornstarch

1 tsp (5g) salt

subheading: Soy Dipping Sauce:

2 tbsp (30ml) soy sauce

1 tbsp (15ml) rice vinegar

1 tsp (3g) toasted sesame seeds

1 tsp green chili pepper , chopped

subheading: For Cooking:

2 to 3 tbsp vegetable or olive oil

Note: Ingredients may have been altered from the original.

Directions at homecookingadventure.com

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