Cheesecake Stuffed Chocolate Cupcakes

I enjoy cooking, and have especially loved my Instant Pot and my Airfryer. I'm always looking for, trying, and saving recipes for those!

subheading: For the cupcakes:

2 cups (340 grams) semisweet chocolate chips, divided

1 ½ cups (187 grams) all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup (100 grams) granulated sugar

⅓ cup (66 grams) vegetable oil

1 large egg

1 teaspoon vanilla

1 cup water

subheading: For the cheesecake filling:

6 ounces (170 grams) cream cheese, at room temperature

¼ cup (50 grams) granulated sugar

1 large egg

⅛ teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at handletheheat.com

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