TOM SAAP NUA (THAI HOT AND SOUR BRAISED BEEF SOUP)

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JayT

500g sirloin steak, cut into well pieces

200g straw mushrooms, sliced (optional oyster mushroom, or button mushrooms)

2.5 liters water

1 beef bouillon cube

½ tbsp canola or vegetable oil

3 lemongrass stalks, peel a few of tough outer layers, lightly crushed and cut the bottom portion of the lemongrass stalk into 3 short pieces

3 Tbsp galangal, sliced

6 kaffir lime leaves, each shredded

½ Tsp salt

3 Tbsp fish sauce

4 Tbsp lime juice

4 cloves shallots, lightly crushed

3 each coriander roots, lightly crushed (optional coriander stalks, lightly crushed and chopped)

3 fried dried red chilies, roughly chopped

4 plum tomatoes, divide into wedges

3 cloves garlic, lightly crushed

2 green onion stalks, chopped

2 culantro stalks, cut into 4 short pieces, for soup

2 culantro stalks, finely chopped, for garnish

coriander leaves for garnish

10 bird chilies, lightly crushed

Dash of salt

Note: Ingredients may have been altered from the original.

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