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Ingredients
  • 1 can chickpeas (garbanzo beans), drained and rinsed
  • 2 ripe avocados
  • ¼ cup lemon juice (1 lemon, juiced)
  • 2 garlic cloves
  • 2 tablespoons olive oil + more for serving
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon paprika + more for serving
Note: Ingredients may have been altered from the original.
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