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Balsamic Grilled Flank Steak Caprese
Ingredients
  • subheading: For the Balsamic Marinade/Dressing:
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic, minced/grated
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: For the Steak Caprese:
  • 2 pounds flank steak
  • 2 cups cherry/grape tomatoes
  • 1 cup buffalo/fresh mozzarella, diced
  • 2 tablespoons basil, thinly sliced
Steps
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