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Ingredients
  • 32 oz cannellini beans, from 2 cans
  • ¼ cup olive oil, plus ⅛ cup
  • 8 fresh sage leaves, or more to taste
  • 1 teaspoon kosher salt
  • 1 head garlic
  • Parmesan cheese, shaved or thinly sliced into shards
  • 1 teaspoon kosher salt, or more to taste
  • ½ teaspoon ground black pepper, or more to taste
  • pinch cayenne pepper, optional
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