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Sheet Pan Chicken with Roasted Vegetables
Ingredients
  • Olive Oil, Divided
  • subheading: 5:
  • subheading: tablespoons:
  • Brussels Sprouts, Trimmed And Halved (Quartered If Large)
  • subheading: 1¼ pounds:
  • Carrots, Peeled And Cut Into 1-Inch Chunks (Can Sub Butternut Squash Or Yams, If Desired, Or Do A Mix)
  • subheading: 1¼ pounds:
  • Kosher Salt And Fresh Ground Black Pepper, To Taste
  • Bone-In, Skin-On Chicken Thighs (About 2 Pounds)
  • subheading: 6 to 8:
  • Garlic, Finely Minced
Steps
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