Roasted Beet, Walnut, Goat Cheese and Honey Balsamic Salad

subheading: Salad:

3 bunches small to medium beets (8 to 10 beets), tops trimmed and scrubbed (I used the 4 beets that came in my CSA share)

3 T olive oil

½ small red onion, thinly sliced

baby salad greens such as spinach, mixed greens, or arugula (I used arugula)

½ cup coarsely chopped walnuts, toasted

½ cup crumbled goat cheese

subheading: Honey Balsamic Dressing:

¼ c balsamic vinegar

¼ c canola oil

¼ c extra-virgin olive oil

2 T honey - or to taste

1 T Dijon mustard

1 clove garlic, minced

salt and freshly ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at fromachefskitchen.com

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