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Massaman Tofu Curry
Ingredients
  • 2 tbs coconut oil
  • 1 red onion, finely chopped
  • ½ cup (150g) massaman curry paste
  • 600g desiree potatoes, peeled, cut into 2cm chunks
  • 4 kaffir lime leaves, plus extra leaves to garnish (optional)
  • 1 ½ cups (375ml) chicken or vegetable stock
  • 1 cup (250ml) coconut milk
  • 450g firm tofu, cut into large chunks
  • 1 tbs fish sauce
  • 1 tbs lime juice
  • ½ tsp brown sugar
  • Sliced red chilli, chopped salted peanuts & steamed jasmine rice, to serve
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