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Lentil and Spinach Soup
Ingredients
  • 2 tablespoons olive oil
  •  
  • 1 large onion, diced
  • 1 tablespoon tomato paste
  • 2 tomatoes, chopped ( ¼ cup when chopped)
  • 3 cloves garlic, minced
  • 1 and ½ cups green lentils
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • ¼ teaspoon chili powder
  • 1 teaspoon salt
  • 7 cups hot water
  • ¼ cup pasta
  • 2 cups baby spinach leaves, washed well
  • Lemon for serving
Steps
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