Instant Pot Best Beef & Broccoli

pressureluckcooking.com

Patti Jones

5 tablespoons sesame oil (any kind)

1 tablespoon Shaoxing rice wine (or cooking sherry)

1 yellow onion, diced

1 bunch scallions, sliced

1 tablespoons (3 cloves) garlic, crushed or minced

2 pounds flank steak, sliced into ¼-inch strips and about 2 to 3 inches long each

1 cup beef broth

¼ cup hoisin sauce

¼ cup low-sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons dark brown sugar (optional, for a sweeter sauce)

1 to 2 heads fresh broccoli (I only use the florets, but you can also use frozen broccoli florets as well - about 20 ounces should do)

2 tablespoons cornstarch + 2 tablespoons water, mixed to form a slurry (although if you prefer a thicker sauce, you can add up to double the slurry)

Directions at pressureluckcooking.com

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