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Ingredients
  • 3 lb. bone-in, skin-on chicken thighs and drumsticks
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • ½ tsp. cayenne pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 4 cloves garlic, minced
  • 2 Tbsp. tomato paste
  • 1 c. long-grain rice
  • 1 ¼ c. low-sodium chicken broth
  • 1 (14-oz.) can diced tomatoes
  • 1 bay leaf
  • Freshly chopped cilantro, for garnish
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