LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash and Spinach Lasagna
Ingredients
  • subheading: Butternut Squash Filling:
  • 2 cups butternut squash puree (about half of squash)
  • 1 cup ricotta cheese
  • ½ cup milk (or more, if needed)
  • ¼ + ⅛ teaspoon salt
  • ¼ teaspoon nutmeg
  • subheading: Spinach Filling:
  • 1 cup cooked spinach (8 oz uncooked)
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • pepper, to taste
  • subheading: Other Ingredients:
  • 10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles)
  • 1 and ½ cups mozzarella cheese (or more)
  • ½ cup Parmesan cheese (on top)
  • Italian seasoning
  • Paprika
  • Basil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer