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Blueberry & Blackberry Muffins
Ingredients
  • 2 -½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup Greek yogurt
  • ⅓ cup almond milk or buttermilk
  • 2 teaspoons vanilla extract
  • 1 - ½ cups blueberries and/or blackberries fresh or frozen
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