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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 1 poblano chili, minced
  • 2 ½ cups beef stock
  • 1 16-ounce can red kidney beans, rinsed and drained
  • 1 16-ounce can black beans, rinsed and drained
  • 1 15-ounce can crushed tomatoes
  • 1 14.5-ounce can petite diced tomatoes
  • 3 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon hot sauce, optional
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup sour cream
  • 2 green onions, thinly sliced
  • 1 cup corn chips
Steps
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