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Ingredients
  • subheading: UNITS USM:
  • 3 to 4 cups cooked rice
  • ½ cup diced red onion
  • 2 cloves minced garlic
  • 2 cans black beans, 15oz ea
  • 1 to 2 tsp green chile/jalapeno (optional)
  • ¼ cup low-sodium vegetable broth (if needed)
  • your favorite salad greens (as much or as little as you prefer)
  • your favorite salad garnishes (sliced radish, red onion strips, chopped cabbage, cherry tomatoes, etc)
  • ¼ cup guacamole (optional)
  • ¼ cup of your favorite salsa
Steps
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