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Ingredients
  • 6 tomatillos husked and washed. About 2 cups.
  • 3 tablespoon of chopped onion
  • 1 clove of garlic
  • 2 or 3 serranos peppers if using Jalapeño peppers use 1
  • Salt to taste
  • About 3 cups of water to cook the tomatoes and peppers.
  • 4 tablespoon Chopped Chilantro Optional
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