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Vietnamese Chicken Salad
Ingredients
  • 3 (600g) chicken breast fillets
  • ½ large wombok (Chinese cabbage), finely shredded
  • 2 carrots, peeled, cut into matchsticks
  • 1 cup fresh mint leaves
  • 1 cup fresh coriander leaves
  • 1 quantity Vietnamese dressing
  • ½ cup roasted salted peanuts, chopped
  • subheading: Vietnamese dressing:
  • ⅓ cup lime juice
  • ⅓ cup fish sauce
  • 4 small red chillies, deseeded, finely chopped
  • 2 tablespoons brown sugar
Steps
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