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Nadiya Hussain Croissant Ice Cream Pudding
Croissant Ice Cream Pudding
Ingredients
  • butter, at room temperature, for greasing the dish and spreading
  • 4 large croissants
  • 170g marmalade, fine shred or smooth, whatever you prefer
  • 350g vanilla ice cream, softened
  • 60g dark chocolate, chopped
  • icing sugar, for dusting
Note: Ingredients may have been altered from the original.
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