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Cheesy Hashbrown Breakfast Casserole (Crockpot or Oven!)
Ingredients
  • 1 22- ounce bag of frozen hash browns
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 tablespoons butter
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
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