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Spicy Bean and Beef Pie
Ingredients
  • 1 pound ground beef
  • 2 to 3 garlic cloves, minced
  • 1 can (11-½ ounces) condensed bean with bacon soup, undiluted
  • 1 jar (16 ounces) thick and chunky picante sauce, divided
  • ¼ cup cornstarch
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cups shredded cheddar cheese, divided
  • ¾ cup sliced green onions, divided
  • Dough for double-crust deep-dish pie
  • 1 cup sour cream
  • 1 can (2-¼ ounces) sliced ripe olives, drained
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