Ethiopian Recipes: Doro Wat and Injera

aspicyperspective.com

Doris89

subheading: For the Doro Wat:

3 pounds boneless chicken, breasts and thighs, cut into 1 inch cubes

2 large onions, chopped

4 cloves garlic, minced

2 sticks (1 cup) butter

1 cup red wine

2 cups water

2 teaspoons salt

1 teaspoon ground cardamom

2 tablespoons garam masala

⅓ cup hot smoked paprika

1 tablespoon crushed red pepper

2 teaspoons fenugreek seeds

1 tablespoon dried thyme

3 tablespoons tomato paste

1 tablespoon sugar

1 lime, juiced

subheading: For the Injera Recipe:

3 cups all purpose flour

1 cup buckwheat flour

2 tablespoons baking soda

1 teaspoon salt

4 cups club soda

1 cup white or rice vinegar

Oil for pan

Directions at aspicyperspective.com

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