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Parmesan Chicken Penne
Ingredients
  • 2 tbsp olive oil
  • 1 ½ lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 can CAMPBELL’S® Condensed Cream of Chicken Soup
  • 3 cups CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
  • 3 cups uncooked  penne pasta
  • 2 cups frozen peas
  • ½ cup grated  Parmesan cheese
  • ¼ cup fresh basil leaves, chopped or torn
Steps
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