Spicy Udon Noodles

runningtothekitchen.com

Jody

subheading: FOR THE NOODLES:

8 ounces udon noodles use gluten-free brand if desired

1 pound ground beef

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

black pepper

1 red bell pepper thinly sliced

1 yellow bell pepper thinly sliced

1 fresno pepper thinly sliced

½ large red onion thinly sliced

2 cups thinly sliced/shredded green cabbage

chopped green onions cilantro and sesame seeds for garnish

subheading: FOR THE SAUCE:

⅓ cup soy sauce or use tamari/coconut aminos

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon sriracha or chili garlic sauce

2 teaspoons brown sugar

½ teaspoon minced garlic

Directions at runningtothekitchen.com

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