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Ingredients
  • subheading: 1x2x3x:
  • 1 pound jumbo lump crab meat picked over for shells
  • ½ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon hot sauce I use Tabasco
  • 1 large egg lightly beaten
  • 1 tsp fresh lemon zest
  • ⅛ teaspoon fresh ground pepper
  • 2 tablespoons fresh chopped parsley
  • ¼ cup panko bread crumbs
  • 1 tablespoon olive oil
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