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Macaroni and Cheese with Bacon and Blue Cheese
Ingredients
  • 1 tablespoon unsalted butter, plus more for greasing
  • 4 ounces bacon, chopped
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 4 ounces blue cheese, crumbled
  • Salt
  • Freshly ground black pepper
  • 8 ounces elbow macaroni or other tubular pasta
  • Chives, for garnish (optional)
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