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Ingredients
  • 1 lb. Thin spaghetti, broken into thirds
  • 1 (16-ounce) bottle Italian salad dressing
  • 2 tablespoons McCormick’s Salad Supreme Seasoning
  • ½ cup grated parmesan cheese
  • 1 (10 oz. package) cherry tomatoes, sliced in half
  • 1 red bell pepper, diced
  • ½ red onion, diced
  • 1English cucumber, sliced and quartered
  • 2 (2.5-ounce) cans sliced black olives
  • 1 cup mini pepperoni
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