https://www.copymethat.com/r/ZxDHTXhEG/italian-cherry-pound-cake/
137887259
lACulQ6
ZxDHTXhEG
2024-11-21 13:51:09
Italian Cherry Pound Cake
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Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup sugar
- 1 cup sour cream
- 3 eggs (at room temperature)
- ¾ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¾ cup all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 2 heaping cups fresh cherries (pitted*)
- Powdered sugar (for dusting)
- Amarena Cherries, if desired, for topping
- note: ook's Note: Frozen cherries can be substituted in for fresh. Thaw completely and drain any excess liquid before using.
Steps
Directions at giadzy.com
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