https://www.copymethat.com/r/Zx6kRa5rI/chocolate-cranberry-puds/
107814649
6oTTiTH
Zx6kRa5rI
2024-11-14 03:46:14
Chocolate Cranberry Puds
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Ingredients
- 100g plain chocolate, broken up, plus extra, melted, to serve
- 100g softened butter
- 2 tbsp golden syrup
- 200g soft amaretti morbidi (soft almond macaroons available from Waitrose and Italian delis), crumbled
- 100g chopped hazelnuts
- Icing sugar, cranberries and angelica to decorate the individual bombes
- subheading: For the filling:
- 90g fresh or frozen and thawed cranberries
- 90g fresh or frozen and thawed raspberries
- 3 tbsp caster sugar
- 2 tbsp Cointreau
- 190g mascarpone
- 100ml double cream
- Zest and juice of 1 small orange
- 1 tbsp icing sugar
- Heaped tsp powdered gelatine
Steps
Directions at deliciousmagazine.co.uk
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