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Ingredients
  • 15 oz hershey's or ghiradella semisweet chocolate- the better the chocolate the better the pate
  • 1 c heavy cream
  • 4 Tbsp unsalted butter
  • 4 large egg yolks
  • ¾ c powered sugar
  • 6 Tbsp dark rum (or real vanilla extract-4 tlbs)
  • subheading: GARNISH:
  • subheading: RASPBERRY SAUCE:
  • 2 10 oz packages frozen raspberries in syrup, thawed
  • 2 to 3 Tbsp grand marnier liquor, (optional)
  • ¼ c sugar
Steps
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