Keto Neapolitan Muffin

Phillip Hargreaves

Phillips_Keto_Creations

subheading: Muffin Mixture:

2 cups Almond Flour

1 Cup Oat Fibre (Sub for Coconut Flour)

1½ tsp baking powder

⅛ tsp salt

3 large eggs (Room temperature Whisked)

½ Cup Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk Fruit

60g butter (Melted)

½ cup Almond milk

½ Cup Water (Warm Tap Water)

subheading: 2nd Step:

2 tsp Strawberry Essence

½ tsp Pink Food Colouring

2 tbsp Cocoa Powder

2 tsp Rum Essence

subheading: Chocolate Rum Buttercream:

300g Butter (Room Temperature)

¼ Cup Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk Fruit

3 tbsp Full Cream

4 tbsp Cocoa Powder

2 tsp Rum Essence

pinch of salt

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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