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Sous Vide Strip Steaks with Chives and Garlic
Ingredients
  • Water as needed
  • 2 boneless beef strips steaks 10 to 12 ounce each 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 12 fresh chives cut in half widthwise
  • 2 medium garlic cloves peeled and thinly sliced
Steps
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