https://www.copymethat.com/r/ZvU9C9uq/bucatini-with-sungold-tomato-sauce/
800953
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ZvU9C9uq
2024-09-30 11:26:13
Bucatini with Sungold Tomato Sauce
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Rose's Luxury dish
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 cups thinly sliced yellow onions
- About 14 fat cloves garlic, thinly sliced (2 ¼ ounces total)
- 4 ½ pounds Sungold (yellow cherry) tomatoes (about 5 pints), stemmed and rinsed well
- 1 ½ teaspoons kosher salt, plus more for the pasta cooking water
- 16 ounces dried bucatini pasta, preferably Setaro brand
- Freshly grated or shaved Parmigiano-Reggiano cheese, for serving
- Freshly cracked black pepper, for serving
Steps
Directions at washingtonpost.com
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