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Angel Food Cake with Lemon Curd and Mascarpone Cream
Ingredients
  • 1 ¼ cup sifted cake-and-pastry flour
  • 1 ¼ cup granulated sugar
  • 1 ½ cup egg whites (10 to 12)
  • 1 tablespoon lemon juice
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • 1 cup quartered hulled strawberry
  • subheading: Lemon Curd:
  • 4 egg yolks
  • ½ cup granulated sugar
  • 1 tablespoon finely grated lemon zest
  • ⅓ cup lemon juice
  • ⅓ cup cold butter cubed
  • subheading: Mascarpone Cream:
  • 4 oz mascarpone cheese at room temperature
  • ½ cup whipping cream (35%)
  • 1 tablespoon icing sugar
  • ½ teaspoon vanilla
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