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Sweet Italian Sausage with Penne Pasta
Ingredients
  • 1 lb penne pasta
  • 1 lb broccoli floret (I use frozen)
  • 8 ounces Italian sausage, cut in bite-size chunks (sweet & mild)
  • 2 tablespoons garlic, minced (you can use less if you want)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1⁄2 cup grated pecorino romano cheese
Steps
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