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Ingredients
  • 2 ½ lb korean-style beef short ribs (flanken)
  • 2 tsp toasted sesame seeds
  • 2 scallions, thinly sliced
  • subheading: BBQ MARINADE:
  • ½ c soy sauce, low sodium
  • ¼ c coke zero (sugar-free cola)
  • ¼ asian pear, peeled and pureed
  • 2 Tbsp truvia brown sugar( low calorie sugar substitute)
  • ⅛ c mirin (optional)
  • ½ c ½ onion, chopped
  • 1 Tbsp garlic, minced
  • 2 tsp fresh ginger, grated
  • ½ tsp freshly ground black pepper
  • 2 ½ tsp dark sesame oil
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