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Roasted Sweet Potatoes with Sriracha and Lime
Ingredients
  • Zest and juice of one lime (11 cal)
  • ¼ C coconut oil, melted
  • 2 tsp kosher salt
  • 2 tsp sriracha, plus more as needed
  • 1½ pounds sweet potatoes, cut into 1-inch chunks (778 cal, 14.4g protein)
  • Coarsely chopped fresh cilantro, for serving
  • Adjust nutrition to ingredients used
  • Recipe total about 790 counted cal, 0g added sugars, 1.8g protein, divided by number of servings made
  • 8 servings, about 100 cal, 1.8g protein ea
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