Crispy Parmesan Roasted Carrots

popsugar.com

Michelle P M

subheading: For the carrots:

2 ½ tablespoons unsalted butter

½ cup grated Parmesan cheese

1 teaspoon salt

1 teaspoon oregano

½ teaspoon garlic powder or minced

½ tsp smoked paprika

½ teaspoon pepper

½ tsp red pepper flakes

½ tablespoon olive oil, plus extra to brush the carrots with

1 pound carrots, halved and cut into two-inch pieces

Any dip - tzaziki is good, too

subheading: For the honey mustard dipping sauce:

½ cup Greek yogurt

3 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon hot sauce

Note: Ingredients may have been altered from the original.

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