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Chicken and Lentil Curry
Ingredients
  • Garlic
  • 2 clove(s)
  • Root Ginger
  • 1 inch slice(s)
  • Paprika
  • ½ tablespoons, level
  • Chilli Powder
  • ½ teaspoons, level
  • Garam Masala
  • 1 teaspoons, level
  • Ground Cumin
  • 1 teaspoons, level
  • Coriander, Dried
  • 1 teaspoons, level
  • Turmeric
  • ½ teaspoons
  • Salt
  • ¼ teaspoons
  • Tomato Purèe
  • 1 tablespoons, level
  • Chilli, Green or Red
  • 1 individual
  • Coriander, fresh
  • 10 sprig(s), handful
  • Calorie controlled cooking spray
  • 4 spray(s)
  • Onion(s)
  • 2 large, diced
  • Split Red Lentils, dry
  • 400 g
  • Vegetable stock cube(s)
  • 1 cube(s), made with 500ml hot water
  • Tinned Tomatoes
  • 1 can(s), large
  • Chicken breast, skinless, raw
  • 4 medium, diced
  • Spinach
  • 150 g
  • Reduced Fat Coconut Milk, Canned
  • 200 ml
  • Fat Free Natural Yogurt
  • 1 pot(s), small
Steps
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