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Pork and Asparagus with Hoisin Sauce
Ingredients
  • 1 tablespoon toasted sesame oil
  • 1 pound pork tenderloin, excess fat trimmed
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • ¼ cup hoisin sauce
  • ¼ cup mirin
  • 1 tablespoon sambal oelek, optional
  • Brown rice, for serving
  • Green onions, thinly sliced, for garnish
  • Toasted sesame seeds, for garnish
Note: Ingredients may have been altered from the original.
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