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Best Gnocchi Di Farina with Pancetta and Garlic
Ingredients
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 CUPS (260 GRAMS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING
  • 4 OUNCES PANCETTA, FINELY CHOPPED
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 6 MEDIUM GARLIC CLOVES, THINLY SLICED
  • ¼ to ½ TEASPOON RED PEPPER FLAKES
  • 1 TABLESPOON LEMON JUICE
  • 2 TABLESPOONS FINELY CHOPPED FRESH FLAT-LEAF PARSLEY OR BASIL
  • 1 OUNCE PARMESAN CHEESE, FINELY GRATED (½ CUP)
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