The Most Amazing Chicken Kale Salad

recipetineats.com

Angie O

1 tsp extra virgin olive oil

¼ tsp salt and pepper

subheading: SALAD:

¼ red onion , very finely sliced

1 ½ cups shredded cooked chicken , I use store bought (else poach your own, Note 2)

2 soft boiled eggs , halved (optional)

subheading: BURST TOMATOES:

1 ½ cups cherry or grape tomatoes

2 tsp extra virgin olive oil

¼ tsp cooking salt/kosher salt

⅛ tsp black pepper

subheading: CRISPY SEASONED CHICKPEAS:

400 g/ 14 oz can chickpeas , drained but not dried

1 tbsp olive oil

½ tsp smoked paprika

¼ tsp EACH garlic powder , onion powder

¼ tsp EACH cooking salt / kosher salt & black pepper

subheading: CREAMY PARMESAN TAHINI DRESSING:

4 tbsp (60 g) tahini , hulled (Note 3)

2 ½ tbsp lemon juice

3 tbsp extra virgin olive oil

⅓ cup parmesan finely grated (pack the cup tight), plus extra for serving

½ tsp cooking salt/kosher salt

⅛ tsp black pepper

1 large garlic clove , peeled

4 tbsp water (plus more, if needed)

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